Product Description
Fiber-rich gluten-free unflavored natural fiber blend that, when added to other flours, can significantly lower the carbohydrate content of the final dish.
Ready to use as it is
It can be used to make any kind of bread, pastries, sponge cake, sweet bread, etc...
Usage recommendation:
High-fiber bread recipe (gluten-free bread with 97% reduced carbohydrate content):
Ingredients:
- 75 g of Szafi Reform fiber mix for low-carb products
- 12 g Szafi Reform bamboo fiber flour
- 12 g of phosphate-free baking powder (can be replaced with 3 grams of baking soda)
- 3 g of salt
- 2-4 g of dried ground garlic (or other spice blend)
- 3 pc Medium eggs
- 3 large egg whites
- 90 g lukewarm water (replace 20 g of water with 20 g of freshly squeezed lemon juice, it will be even tastier, fizzier, and whiter!)
Additionally, you can add 1 tsp of egg white powder to make the inside drier.
This is a basic bread recipe, which can be further enhanced to taste with seeds, dried red onions, sun-dried tomatoes, olives, etc...
Preparation:
- Mix the dry and liquid ingredients separately in two bowls, then combine them.
- After resting for 5 minutes, shape the dough into a loaf with wet hands, then place it in a baking sheet lined with parchment paper.
- It can be shaped into baguette, roll, Kaiser roll, and crescent roll, so you get 4 pieces.
- Cut the top with a sharp knife deeply.
Baking:
- Preheat the convection oven to 175 degrees Celsius and bake for 60-65 minutes.
- For croissants, rolls, and baguettes bake at 175 degrees Celsius in a convection oven for 35 minutes.
- Let it cool on the rack, and only slice it when it has fully cooled down!
Ingredients: Bamboo fiber, psyllium husk, acidity regulator (citric acid), thickening agent (konjac gum).
The product may contain sesame seeds, mustard seeds, celery, nuts, sulphites, and star anise!