Škrob z tapioky 200g
Tapióka škrob sa vyrába z koreňa rastliny manióky. Na tento účel sa koreň nie len rozdrví, ale škrob z neho získavajú špeciálnym spôsobom. Celý proces zahŕňa opláchnutie, rozmixovanie a oddelenie tekutiny. Takto vzniká alternatívny škrob, ktorý môžeme pokojne použiť namiesto tradičnej múky.
Suitable for baking, cooking, excellent thickener for sauces, stews. This is one of the most kitchen-friendly types of starch, as it is taste and colorless, extremely smooth, lump-free dishes can be prepared with it. A major advantage is that during rapid cooling, it does not precipitate from the cooked food, so it withstands cooling processes excellently.
Another important feature is that dishes made from it turn out crispy and crusty, making it highly recommended for making breads and pastries. When mixed with wheat flours, tapioca starch can create a real spongy bread texture.
It does not contain lectins, saponins, phytic acid, or any antinutritive substances.