Product Description
Rice mainly contains phosphorus, iron, and magnesium. It also provides beneficial carbohydrates, dietary fibers, vitamin B1, B2, essential amino acids, and proteins for the body.
Brown rice flour is perfect for thickening soups, stews, and sauces, but keep in mind that when baking, pasta made from it may not rise as easily as pasta made from white rice flour!
Ingredients: brown rice flour
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