Waffle making:
Beat 6 eggs with the flour mixture until lump-free, then add 2 dl of water, and finally 30 g of coconut oil. Mix thoroughly and bake in a waffle iron.
Pancake making:
Beat 6 eggs without any lumps with the flour mixture, then add 4 tbsp of coconut cream and 3 dl of water. Bake in a pancake pan until done.
Tip: You can also make a smaller batch, in this case, reduce the ingredients proportionally.
Ingredients: tapioca starch, sweetener: erythritol, coconut flour, flaxseed flour, psyllium husk powder, konjac flour
Net weight: 200 g
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