Product Description
Citric acid has long been used in the production of food. Its code according to the E numbers used in the European Union is E330.
Due to its acidic and regulating properties, it is commonly used to add flavor to soft drinks, fruit juices, sweets, jams, and jellies.
- Its emulsifying effect is used in ice cream production to prevent fat separation, but it also inhibits caramel crystallization.
- Citric acid is often used as an antioxidant to preserve the color and flavor of food products, such as vegetable and fruit preparations.
- It also prevents the precipitation of proteins during the sterilization of dairy products and improves the baking properties of flours and pastas.
- Due to its preservative effect, it can be found in canned foods, preserves, and pickles. It is also used in wine and beer production.
The Szafi Reform citric acid also serves well in housewives' kitchens.
Being a good antioxidant, it can help preserve the color of vegetables and fruits. Sprinkled on chopped fruits or fruit salads, it helps prevent their unwanted browning. In addition, when making jams, jellies, preserves, syrups, its acidity can be used to create perfect flavor harmony to suit your taste. Due to its acidifying effect, it can also be used for tea, refreshing drinks, and lemonades.
The Szafi Reform citric acid can be used not only in the kitchen. It is excellent for descaling kitchen appliances (kettles, coffee makers, etc.), but it can also be used for cleaning kitchen and bathroom surfaces. Like vinegar, it effectively dissolves limescale and dirt, but unlike vinegar, it does not have an unpleasant odor. Softening water can also make washing more effective, and it can be used to remove rust from metals.
You can also use Szafi Reform citric acid to make indulgent bath salts and bath bombs.
The product may contain sesame seeds, mustard seeds, celery, nuts, sulfites, and lupin!