Sweet Chestnut Bach flower essence 10 ml

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10,69 USDC 10.69 USDC 10,69 USDC

10,69 USDC

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    Product Description


    Sweet Chestnut The Flower of Redemption


    In those moments, there is a need for this essence when one feels that their sufferings have become unbearable. When the soul and the body reach the limits of their endurance; one feels they can't go on, they have to give up. In this state, it often seems like there is nothing left but destruction and annihilation.


    The Sweet Chestnut is a remedy against complete despair. It acts as a kind of emotional 'softener', allowing the surrender of resistance and holding back in all aspects of reality. It offers a viable way to survive and shows a way out even from seemingly hopeless situations. It makes one more optimistic, realistic and humane, helps one accept weaknesses, and puts trust in fate. It can also be useful in cases of physical rigidity.


    The Bach flower remedies are exclusively prepared based on the original guidance and principles of Dr. Edward Bach and his associates (Nora Weeks, Victor Bullen).


    A significant part of the plant species can also be found in the wild in our country (almost all of them in the former territory of Great Hungary!), and we have tried to prepare them in the cleanest possible environment (national parks, protected areas) whenever possible.


    We found non-indigenous plants in Hungary (artichoke, olive) in their original habitat and prepared mother tinctures from them on the spot. The method of preparation (exposure to sunlight or boiling) always corresponded to the original descriptions.


    We provided the freshly made series for testing and comparison to experienced local professionals who have been using Bach therapy and English essences for years.


    The feedback was surprisingly clear and positive: almost everyone considered the domestic series better than the English one. This can be explained partly by the artisanal execution (we do not use machines in any step of production, bottles are filled one by one manually in compliance with food safety regulations in a laboratory checked by the NPHS), and partly by the fact that, to the best of our ability, we used domestically and from the Carpathian Basin those wild plants that are closest to the people living here, which obviously harmonize better with them than Western European specimens.


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