Schar gluten-free bread pan multigrain 250 g

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989 kJ/235 kcal, Fat 4.9 g, of which Saturated 0.6 g; Carbohydrate 40 g, of which Sugar 7 g; Fiber 8...

4,89 USDC 4.89 USDC 4,89 USDC

4,89 USDC

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    BAM Score: 0.35
    Gift Basket: 1.69

    Product Description


    Gluten-free sliced seeded bread. Specifically made for those with gluten sensitivity.


    Ingredients: water, corn starch, rice flour, vegetable fibers (psyllium, citrus fruits), flaxseed 2.8%, thickener: hydroxy-propyl-methyl-cellulose; vegetable oils in varying proportions (sunflower seed, rapeseed), soy protein, sunflower seeds 1.7%, yeast, millet seeds 1.1%, salt, sugar, acid: citric acid. May contain traces of star anise, mustard, and sesame seeds. LACTOSE-FREE. WHEAT-FREE.


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