Product Description
Ingredients:
coriander, cumin, cardamom, cloves, mace, black pepper, bay leaf, cinnamon.
A fragrant blend of dry-toasted and ground 'warm' spices. According to Ayurveda, 'warm' spices increase the body's internal heat, while 'cold' spices help pacify this internal heat. It is recommended to add them towards the end of cooking. They are primarily used in preparing vegetable dishes, and can also bring great flavor to vegetarian meals.
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