Ingredients: organic vegetables (organic beetroot 26%, organic potato, organic carrot), water, organic tomato, organic rapeseed oil, organic spices, sea salt, organic sugar, organic rice flour
Nutritional value per 100g:
| Energy content | 209 kJ/49 kcal |
| Fat | 2.4 g |
| saturated fatty acids | 0.2 g |
| Carbohydrate | 6.1 g |
| sugar from this | 3.2 g |
| Protein | 0.8 g |
| Só | 0.7 g |
| Dietary fiber | 1 g |
Preparation suggestion:
1. Heat in a microwave-safe bowl for 2-3 minutes, stirring occasionally
2. Heat the soup in the open packaging in the microwave for 3-4 minutes
3. Heat the sealed pouch in boiling water for 10 minutes
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