Product Description
Rice is obviously something we don't need to introduce, as everyone knows this food. Are you tired of rice grains sticking together all the time? Do you want to provide your family with the best organic quality even when it comes to rice? Then choose Biopont long-grain white rice!
Long-grain rice does not stick together during cooking, remains fluffy, making it excellent for side dishes or risotto!
Why should you consume a lot of rice?
Rice is the second most widely consumed plant-based food after wheat for good reason. Multiple layers cover the inner white rice grains, which are removed or polished. Although some nutrients are lost during polishing, it is not a harmful process. By removing part of the bran, the fat content is eliminated, making white rice last longer than its brown counterpart. Carbohydrates in rice are primarily starch, but it also contains a significant amount of protein, as well as vitamins B, E, and K, minerals, and trace elements.
Ingredients: white rice, class B quality