Raw dough will no longer be sticky if you sprinkle this helper flour underneath, and your stew will no longer become diluted.
*A product with reduced carbohydrate content by approximately 30% compared to general gluten-free flours with high starch content.
The Pantry Flour is a carbohydrate reduced flour blend that can be used for dusting and thickening. It provides a solution for dough dusting and flour sprinkling to keep the raw dough easily kneadable without drying it out or changing its structure.
A common problem is that many people cannot use bamboo fiber flour favored by many in the right ratio for kneading, leading to dry doughs, resulting in crunchy, hard, dense final products. Also, thickening saucy dishes constantly causes headaches. This flour solves these two problems at once. We recommend keeping it at home for kneading The Pantry and other flour mixes or homemade doughs to ensure you are satisfied with the baked end result. It is also perfect for thickening soups, stews, puddings, sauces without dilution, used as a roux or thickener without lumps.
SALT-FREE AND SUGAR-FREE PRODUCT.
Free from added additives, colorants, preservatives, flavors, and flavor enhancers, made only with natural ingredients.
A Hungarian artisan flour mix free from grains, sugar, soy, and dairy.
Furthermore, it does not contain coconut flour, konjac flour, or yeast.
Ingredients: tapioca starch, sesame flour, bamboo fiber flour, coconut flour, yellow flaxseed flour.
Allergen substance see. bolded.
Usage recommendation: For kneading raw pasta, use about 5-10 g of flour mix. For thickening sauces, gravies, and stews, you will need around 15-20 g of flour mix per 500 ml of liquid, mixed in water or used as a roux. For soups, prepare about 15-20 g of flour mix in a traditional roux method for 1 liter of soup.
Contains only naturally occurring sugars and fibers.
Packaged in a gluten-free facility.
Made in a facility that uses sesame seeds and nuts.
Store in a cool, dry place.