A distinctive flavored, light flour variety. When heated, it can have a bitter taste, but this can be balanced with proper seasoning. With its high fiber content, it can contribute to the normal functioning of the digestive system.
Uses: Excellent for thickening dishes as it can absorb a lot of water and fat. This flour is the best choice for breading. Its bitter taste can be completely masked by using various spices. When used with almond flour and psyllium husk, beautiful and delicious bread can be baked from it.
The positive physiological effects of sesame seeds:
. strengthens nerve tissues and heart muscle
. excellent for fatigue and insomnia
. heals liver and gallbladder diseases, expels small gallstones
. sesame oil most effectively inhibits the growth of melanoma
. aids digestion
. protects blood vessels from cholesterol buildup
. lowers cholesterol levels
. rejuvenating and cell-renewing
. colon cleansing, detoxifying
. aids digestion, improves metabolism
. strengthens bones, beneficial for teeth and hair