Product Description
Commonly used in Mediterranean cuisine, but now used all over the world. It is used to season sauces, game meats, marinades, poultry dishes, fatty meats, mushroom and seafood dishes, as well as for making special plant vinegars, so it is a basic spice in every household due to its versatile application.
Store in a tightly sealed container in a dry place. Like all intensely aromatic spices, this one should only be used sparingly.
Also known for its healing properties:
It is used for relieving digestive disorders and for scenting bath waters. In traditional medicine, it is used to alleviate muscle and joint pain, as well as mild peripheral circulatory disorders.
Rosemary is one of the oldest incenses.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.