Preparation: Mix 6 eggs and the grated zest of 1 lemon with the flour mixture until smooth, then let it rest for 20-30 minutes. Heat coconut oil in a large pan, then fry, stir and break the dough into smaller pieces. Serve with powdered erythritol and apricot jam.
Tip:
- Soak two handfuls of raisins in orange juice beforehand and add them to the dough!
- You can also make a smaller portion, in which case proportionally reduce the ingredients.
Ingredients: tapioca starch, sweetener: erythritol, coconut flour, flaxseed flour, psyllium husk flour, konjac flour
Tip:
- Soak two handfuls of raisins in orange juice beforehand and add them to the dough!
- You can also make a smaller portion, in which case proportionally reduce the ingredients.
Ingredients: tapioca starch, sweetener: erythritol, coconut flour, flaxseed flour, psyllium husk flour, konjac flour
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.