Aroy-D Coconut Milk. Ingredients: coconut extract 70%, water, E435. Average nutrition value per 100 ml: Energy: 764 kJ/185 kcal; Fat: 19g, of which saturated fat: 17g; Carbohydrate: 2g, of which sugars: 2g; Protein: 1.6g; Salt: 0.05g. Storage advice: Store in a dry, sun-free, room temperature place. After opening, store in a resealable container, refrigerate, and use within 2 days. Country of origin: Vietnam. Low in cholesterol, low in protein, lactose-free, egg-free, soy-free, dairy-free, vegan product. Preserved by heat treatment. Does not contain artificial flavor, preservatives, and colorants. Coconut milk is made by pureeing the coconut meat with water, then straining it through a cloth. As a result, a milk-like, aromatic, and flavorful liquid is obtained, which usually has around 15-25% fat content. The remaining fibrous mass is extracted with boiling water, then squeezed, resulting in a thinner, less creamy coconut milk. In the can, the water and fat layers separate, which is a completely natural phenomenon, not a quality defect. Before use, the coconut milk must be thoroughly shaken. The culinary use of coconut milk is extremely versatile. It is most famous in Asian cuisine, but nowadays it is also common in Western cuisines. It can be added to soups, desserts, main dishes, and used as a base for various cocktails (e.g. Pina Colada). It is also recommended for flavoring coffee.