Product Description
Place of origin: Vietnam
Ingredients: star anise 100%
Star anise, also known as Chinese star anise and star anise
With the increasing popularity of Chinese and Vietnamese cuisine, in Europe, jams and syrups began to be used more and more for flavoring, and the more expensive anise oil distilled from anise seeds was replaced.
It is widely used in various fields, particularly favored by enthusiasts of culinary art, well-known in medicine as well, and during its flowering period we can admire the blossom of the evergreen tree.
Gourmets can use it excellently in making pastries, fruit soups, compotes, sweet wines, and teas due to its distinctive flavor and aroma.
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