Product Description
Brewer's yeast flakes are made from the yeast fungus Saccharomyces cerevisiae, which is rendered inactive by heat treatment and drying. As a result, brewer's yeast flakes are not suitable for leavening, but due to its high protein, vitamin, and mineral content, it is worth incorporating into your diet.
Importance, impacts:
Nearly half of the energy content of brewer's yeast flakes comes from protein, which is high-quality and contains all nine essential amino acids. It contains a small amount of fat and even less sugar. It is particularly rich in B vitamins (especially vitamin B12) and its mineral content is noteworthy for zinc and selenium.
Usage:
For soups, sauces, sandwiches, pastas, rice dishes, stews, and cereals. When mixed with cold-pressed oil and spices, it can be spread on toast as a delicious, tasty cream.
Ingredients: yeast, barley malt extract
Packaged in a facility that also processes soy, gluten, celery, mustard, and sesame seeds.