Product Description
Also known as chives, but due to its herb-like appearance it is also called grass onion.
The dried version absorbs the moisture of the food during cooking and partially regains its fresh shape. It is best to add it to the dish only at the end of cooking, due to its strong aroma.
It can be used in any dish that requires onions. It is a great ingredient for making butter and cheese spreads, as well as sauces and salads.
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