Product Description
Gluten-free rice flour. The hull-free, hulled rice grains are ground to the finest possible texture to obtain silky rice flour. This is used to make everyday dishes in Chinese cuisine, such as rice noodles.
Usage recommendation: Rice flour can be used in a variety of ways. It is excellent for flaky pastries, sweet pastries, delicious noodle dishes, and even pancakes and puddings can be made from it. It can be mixed with other flours and is a good solution for thickening soups, stews, and sauces.
Ingredients: white rice flour
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