Flavin77 Cyto syrup (250ml) Increased active ingredient content Bioflavonoid state-of-the-art technology makes a new Flavin77! One of the widest range flavonoid formulations in the world! A million times surface activity! A blend of thousands of years of traditional medicine plants and 21st-century technology, with one of the widest ranges of flavonoids! What are Flavonoids? The term flavonoids designates a group of compounds that share a similar chemical backbone and are mainly found in the skin and seeds of fruits as well as vegetables. Plants produce flavonoids for their own protection. It's important to know about the physiological effects of flavonoids, as they primarily act on the digestive and circulatory systems and are absorbed in the intestine. They neutralize free radicals, i.e., they have antioxidant effects, reduce the risk of atherosclerosis, inhibit thrombus formation, enhance the elasticity of blood vessel walls, and influence the formation of chromosomal abnormalities (mutagenesis) and the process of developing malignant tumors (carcinogenesis). They reduce LDL ('bad' cholesterol) and serum triglyceride levels. They have liver-protecting and light-protecting properties. They are anti-inflammatory, prevent the development of long-term complications of diabetes mellitus, have antiviral and antibacterial effects. Since when do we know about Flavonoids? In 1936, Albert Szent-Györgyi and István Rusznyák first demonstrated that two flavonoids from citrus fruits (rutin, naringenin) reduce the fragility and permeability of capillaries, so rutin was first called vitamin P. Since then, science has isolated thousands of similar compounds. What are Flavonoids good for? Flavonoids increase the body's antioxidant capacity, which can reduce the damaging effects of free radicals on cells. They support the optimal functioning of the immune system. Red grapes can help the optimal functioning of the circulatory system and improve circulation. Due to their antioxidant properties, they can help protect cells from the damaging effects of free radicals. Flavin77 Cyto drink: Based on a unique proprietary recipe, the Flavin7 consumption experience, the product prepared based on a wide range of flavonoid-published medical-clinical human tumor research results. With outstandingly high active ingredient content and antioxidant capacity. Controlled pro-oxidants. The use of plants, fruits, and herbs for preventing, treating, and curing disease was almost paramount in the therapeutic options of medical science until the mid-19th century. This came to an end with the rise of the pharmaceutical industry, but fortunately, over the past 20-30 years, people have begun to rediscover the usefulness of organic remedies as a modern therapeutic tool. Flavin77 is a special high-quality product that takes two things into account in its design. First, we selected the most effective species from the medicinal plant world from a physiological point of view, and then after years of experiments, we managed to shrink them to nano-size. As a result, we increased the surface activity of beneficial essences for the human body by a factor of a million. By doing so, we managed to greatly enhance the absorption of active ingredients (vitamins, flavonoids, amino acids). Last but not least, it should be mentioned that instead of the traditional chocolate flavor usually found in a sample, we find an exclusive flavorful fruit taste during tasting, stemming from the diversity of the ingredients and the special nanogrinding process. Flavin77 Cyto plant flavonoids, enzymes (wheat germ, broccoli sprout, alfalfa sprout) have a synergistic effect, an anti-tumor complex with increased active ingredient content. The effects of flavonoids can provide great help to cancer patients, as a supplement to conventional treatments, to reduce the side effects of chemotherapy, and to prevent cancer. Flavonoids are secondary metabolites of plants capable of photosynthesis, which belong to the group of polyphenolic compounds. Flavonoid-type compounds bind to free radicals and have antioxidant effects. (Antioxidants, stable molecules, bind to unstable oxidants and neutralize them. Oxidants have always been associated with cancer and premature aging.) The excellent physiological effects of flavonoids are confirmed by numerous foreign and domestic clinical and laboratory studies. What should be known about enzymes? - They are proteins that increase the speed of chemical reactions in the body (catalyze). - Three thousand enzymes have been discovered in the human body. - In a single minute, enzymes participate in 36 million biochemical processes. - At birth, we already have a certain quantity, but after that, just like vitamins, we need to constantly replenish them. - Unlike vitamins, only living organisms can produce enzymes. - Plant sprouts are our best enzyme source. From a tiny seed, with the influence of moisture and warmth, new life bursts forth with enormous energy. Seeds contain a huge amount of enzymes necessary to raise a plant, which increases even more during germination! Our health depends on whether there is enough enzyme in our body! Medical treatments, poor nutrition, and diseases consume a huge amount of our enzyme reserves, so over time, the balance is disrupted, and the body becomes more and more susceptible to serious illnesses. Sprouts contain all the necessary components required by the body for health. When a seed becomes a sprout, its vitamin C content expands to 27 times, its beta-carotene content increases by about 200% after 2 hours of sprouting, its B-vitamin content by 50%, and its E-vitamin content by 120%. Bio-sprouts contain 25% more energy than meat but do not cause weight gain. Ingredients: Filtered-purified water, 77 significant fruit-flower-seed-herb-spice-root-leaf polyphenol/flavonoid-containing herbs, spices, roots, leaves (see the side of the box), Stevia (Steviol glycoside), cherry stem, wheat sprout extract, broccoli sprout extract, alfalfa sprout extract, tea polyphenol (EGCG), Chamomile flower extract (Apigenin), Milk thistle extract (Silymarin), Polygonum cuspidatum root (Resveratrol). Cherry stem: They can strengthen heart function, and we cannot reject their possible preventive effect against heart attack. Stevia: According to some Danish and Brazilian studies, it shows promise against type 2 diabetes, regulates insulin levels. Other studies report its blood pressure-lowering, pancreatic-supporting effects, and its mineral content is also not insignificant (zinc, rutin, magnesium, iron, etc.). Stevia inhibits the multiplication of many harmful bacteria and several viruses, making it effective against colds, influenza, and oral infections. Wheat germ: It was used in ancient Egypt, and traditional medicine also knew its tonic, strengthening, detoxifying, and anti-tumor effects. Broccoli sprout: Its hydroquinone glucoside content may prevent the development and growth of cancer; it is mentioned as the most effective plant in overcoming colon and stomach cancer, and it can play a critically important role in the defeat of prostate, rectal, esophageal, lung, and bladder cancer as well. Alfalfa sprout: Its plant estrogen content can help prevent breast cancer and is a healing food for those with colitis. Apigenin: It inhibits the recurrence of colon cancers and malignant colon polyps. Silymarin: Silymarin can contribute to maintaining liver health. It can inhibit the division of degenerated cells of certain tumor types and their metastasis-forming properties. Resveratrol: Clinical trials and public health data demonstrate the favorable effects of resveratrol and bioflavonoids on the cardiovascular system and cancer prevention. Fruits: Apple, elderberry, juniper berry, lemon peel, rosehip, black currant, black cherry bark, blackcurrant seed-bark, blackberry seed-bark, hawthorn berry, seabuckthorn, medlar, orange peel, red currant seed-bark, plum, red grape seed-bark. Flowers: Acacia flower, elderflower, wheat flower, hawthorn flower, hibiscus flower, sand thistle, chamomile flower, hop flower, medlar flower, calendula, lavender, marshmallow flower, orange flower, white hawthorn flower, rose petals, saffron crocus. Seeds: Anise seed, sorghum seed, rosehip seed, caraway, spice cumin, dill seed, cardamom seed, flaxseed, butterfly seed, milk thistle seed, mustard seed, sunflower seed, pumpkin seed, red grape seed. Herbs: Borage, goldenrod, yarrow, lemon balm, willow bark, corn whiskers, lucerne herb, cherry stem, physician's goldenrod, sage. Spices: Basil leaf, cinnamon bark, thyme, coriander seed, oregano leaf, rosemary leaf, green tea, clove flower bud. Roots: Beetroot, Jerusalem artichoke, licorice, white mallow root, ginseng root, ginger, valerian root. Leaves: Peppermint, nettle, dandelion leaf, hop, birch leaf, sage. Recommended consumption: - 10 ml/day, max. 20 ml/day. Polyphenol/flavonoid content: 60,000 mg/l. Storage: Between 10-20 degrees Celsius, store in the refrigerator after opening. Please do not eat or drink directly from the container; pour the desired amount into a separate glass. It does not contain preservatives, so fermentation may start in the bottle due to digestive aids found in the mouth. Keep out of reach of small children. Packaging: 250 ml Source: manufacturer/distributor - July 2017