Product Description
By adding it to the dough of pastries, muffins, and breads, we can get perfectly crispy on the outside, fluffy on the inside baked goods.
A powdery gluten-free plant fiber we can increase the fiber content of baked goods, thereby slowing down the absorption of their carbohydrates. Bamboo fiber is non-absorbable fiber, so it can be excellently incorporated into the diets of those on a diet, diabetics, and paleo followers.
Ingredients: 100% bamboo fiber flour
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