Product Description
Gluten and egg-free rice noodles.
- Finally, a gluten-free pasta that we can add to the soup without feeling any sense of deprivation.
- 100% natural ingredients, completely vegan, yet doesn't fall apart when cooking.
- The pasta is made from rice, which makes it easily digestible and doesn't weigh you down.
- The pasta is colored with turmeric, which is great because turmeric and especially its most active compound, curcumin, have numerous health benefits.
- Rice noodles do not contain wheat, gluten, milk, soy, eggs, or artificial additives. They are extremely quick and easy to prepare.
Doesn't contain: Gluten-containing cereals
Ingredients: Rice flour (82.1%), Tapioca starch, Salt, Turmeric
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