Product Description
Gluten-free, grain-free, dairy-free, egg-free, soy-free, corn-free, potato-free, rice-free vanilla cake flour mix.
Usage instructions: add 110g of oil, 225g of water to the contents of the package, and mix them until smooth with a hand mixer for 1-2 minutes.
Bake the cake at 180°C in a greased and floured mold for 35 minutes, or muffins for 30 minutes.
Ingredients: sugar, buckwheat and millet flour, tapioca starch, Psyllium fiber, salt, raising agent (sodium bicarbonate), stabilizer (xanthan gum), flavor (crystal vanillin), flour improver (ascorbic acid).
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