Bioheal Omega 3-6-9 Softgel Capsules 100 pcs

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19.07 USDC 19.07 USDC 19.07 USDC

19.07 USDC

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    Product Description


    The EPA and DHA in Bioheal Omega 3-6-9 contribute to the proper functioning of the heart, while the ALA component helps maintain normal blood cholesterol levels*. The human body cannot produce or can only produce small amounts of these, so it is important to ensure adequate intake. (*The beneficial effect can be achieved with a daily intake of 250 mg of EPA+DHA and 2 g of ALA.)

    Omega fatty acids are relatively scarce in natural foods. In the Mediterranean diet, omega fatty acids are more abundant as their primary sources are fish, oilseeds, and various vegetable oils.

    Bioheal Omega 3-6-9 contains healthy, polyunsaturated, essential fatty acids that our body cannot produce or only in small amounts. The ingredients of our product contribute to normal vision and brain function1, maintaining normal blood cholesterol levels2, as well as the proper functioning of the heart3.

    1: when consuming 250 mg of DHA daily
    2: when consuming ALA alongside 2 g daily
    3: when consuming 250 mg of EPA and DHA daily

    Did you know...?
    EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) contribute to the proper functioning of the heart3
    ALA (alpha-linolenic acid) helps maintain normal blood cholesterol levels2
    DHA contributes to maintaining normal vision and brain function1
    Recommended for consumption by:
    dieters
    those with little consumption of seafood
    both young and old

    Dosage: 1-2 soft capsules daily with 1-2 dl of liquid

    Ingredients: fish oil, flaxseed oil, gelatin, soybean oil, humectant (glycerin), borage oil, purified water.

    Active ingredient quantity
    1 soft capsule
    2 soft capsules
    Omega 3 fatty acids
    320 mg
    640 mg
    of which EPA
    72 mg
    144 mg
    of which DHA
    48 mg
    96 mg
    of which ALA
    200 mg
    400 mg
    Omega 6 fatty acids
    10 mg
    20 mg
    of which GLA
    10 mg
    10 mg
    Omega 9 fatty acids
    75.6 mg
    151.2 mg
    of which oleic acid
    75.6 mg
    151.2 mg

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