Product Description
Gluten-free tagliatelle made from quinoa flour with millet flour. Rich in proteins, lipids, fibers, vitamins, and minerals, with a good balance of essential amino acids.
We can make our meals more varied with quinoa pasta, plus it does not contain gluten, eggs, soy, or milk.
Preparation suggestion: Cook in boiling water at low heat for 3-4 minutes. Drain when ready and rinse with plenty of water. Serve according to taste. Enjoy your meal!
Ingredients: quinoa flour (53%), millet flour, psyllium husk flour, drinking water
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