Product Description
The product is made from pressed sea buckthorn seeds in a gentle way and with technology. Made from Hungarian ingredients, it is a dietary fiber-rich ground product. Scientific research and articles are still dealing with the compounds found in sea buckthorn berries and seeds. It fits perfectly into a reform lifestyle, and we can provide proven recipes with photos if necessary. For example, a recipe from Dr. Olga Dörnyei's healthy kitchen: Who wouldn't want to lose weight with delicious and healthy cookies? Low-carb plum pie from sea buckthorn flour - Leptin diet. After just one slice, you won't be hungry for a guaranteed minimum of 5 hours. Ingredients: 1 egg yolk, 2 egg whites, 3 tablespoons of skyr or yogurt, 1 tablespoon of cottage cheese, 40g almond puree/cream, 1-2 drops of lemon. Dry ingredients: 1 baking powder, 1 tablespoon of sea buckthorn seed flour, 40g vanilla baking powder, 1 tablespoon of soy flour, 2 tablespoons of coconut flour, 1 tablespoon of rice flour, 1 tablespoon of oat bran, 2g guar gum flour or locust bean flour, grated lemon zest. 350g plums, cut in half. First, mix the dry and wet ingredients separately, then blend them together. Put the mixture in an 18cm cake tin and let it stand for 20 minutes. Top with plums. Bake at 180°C for 60 minutes. Enjoy your meal!