Product Description
Gluten-free brown bread baking mix
Suitable for those with gluten sensitivity, it resembles traditional brown, flavorful bread. Due to its low protein content, it can also be incorporated into the diet of kidney patients and those with PKU.
Bread can be stored for days without refrigeration, with a taste and texture similar to traditional white bread.
Allergen info: gluten, milk, eggs, soy. Low protein.
Ingredients:
Gluten-free wheat starch, dextrose, potato fiber, rice flour, apple fiber, stabilizer (guar gum), gluten-free wheat fiber, bread spice (coriander, cumin, fennel, mustard seed, anise), raising agent (sodium bicarbonate), acid regulator (citric acid).
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.