GULLON MARIA SUGAR-FREE BISCUITS 200G
Wheat flour (67%), sweetener (maltitol), high oleic sunflower oil 10%, vegetable fiber, raising agents: sodium and ammonium bicarbonate, salt, emulsifier: soy lecithin, flavor, antioxidant: sodium metabisulfite.
ALLERGENS IN THE PRODUCT: gluten, soy, metabisulfite, traces of milk, sesame seeds
Nutritional value (Kcal): 408
Source: Manufacturer/Distributor August 2019
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