Coconut oil is extracted from the meat of the coconut by pressing, then purified and deodorized. This way, completely pure, odorless coconut oil is obtained. It is great for cooking and baking without significantly altering the usual taste profile. The Hungarian Diabetic Association also recommends it to diabetics as it can provide energy to cells even without the presence of insulin. It is cholesterol-free. It consists of 92% medium-chain saturated fatty acids, so it melts at around 25oC. It is solid at lower temperatures, hence the common name coconut butter.
The most important fatty acids found in it are: lauric acid, myristic acid, palmitic acid, caprylic acid, capric acid, stearic acid.
Beneficial physiological effects:
- The saturated fatty acids found in coconut oil help reduce harmful cholesterol levels in the body, while at the same time increasing those that have a beneficial effect on our body's functioning.
- Thanks to the lauric acid found in coconut oil, we can prevent cardiovascular diseases. This acid also makes our blood vessels more flexible, increases their permeability, so nutrients can be absorbed faster and easier in the body.
- Thanks to its stable structure, it can resist heating, thus not producing trans fats, which are very harmful to our cardiovascular health.
- Coconut oil, due to its high content of lipids, lauric acid, caprylic acid, and capric acid, helps prevent diseases as these substances have significant immune-boosting effects. Moreover, these acids are capable of destroying fungi, bacteria, viruses, providing protection against diseases spread by these pathogens.
- It helps athletes improve their performance as it provides them with instant source of energy.
- Boosts metabolism, allowing our cells to regenerate faster, resulting in a fresher, more stress-resistant body.
- It is recommended for people on a diet as well, because thanks to its medium-chain fatty acids it does not participate in fat metabolism, therefore it does not turn into fat deposits, and since it speeds up our metabolism, it forces our body to use more energy.
- Skin infections can be treated with it, as when applied to an infected area, it forms a layer that prevents external contaminants from entering and also helps tissue regeneration.
- Thanks to its antioxidant effect, it delays aging and reduces stress.
- It serves as an ingredient in cosmetic products, as it reduces acne, tightens the skin, and makes the hair shinier.
Usage: It is excellent for hair and skin care besides culinary purposes.
Packaging: 20l