Product Description
The food of our ancestors, the first grain of humanity. The highest energy grain, with unique protein, outstanding antioxidant, and micronutrient content.
It has a high content of lysine, micronutrients, and essential amino acids, with low carbohydrate content. It has a high protein and outstanding gluten content.
The gluten in it does not contain alpha-gliadin, therefore it is safe for most gluten-sensitive individuals and does not cause allergic reactions. Its use can prevent the development of gluten sensitivity. (In the case of gluten sensitivity, it is recommended to perform a test with a small quantity!)
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