After cold pressing, the natural hemp seeds are ground into flour, making it usable similar to other flours. Hemp seeds do not contain the psychoactive delta-9-tetrahydrocannabinol (THC) found in the glandular hairs on the flowering tops of the plant. Therefore, consuming hemp seed has no harmful or psychoactive effects!
The beneficial properties of hemp seed flour:
- Low in omega-6 and fat, contributes to heart and cardiovascular health
- floury goodness
- it has high vitamin, mineral, and protein content
- Rich in essential amino acids
- Its high fiber content helps with bowel movements
Usage recommendation: Hemp flour can be consumed mixed into mueslis, smoothies, its taste and texture resembles ground poppy seed. Excellent ingredient for various breads, sweet and savory pastries, and even pizza dough.
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