Umeboshi is a special variety of plums originating from Japan, which are dried, pickled with sea salt, and aged for 1-3 years. They are usually aged with shiso leaves, which explains their distinctive red color. Umeboshi can be eaten on its own or used to enhance the flavors of grains and vegetables. Tangy, spicy sauces and teas can also be made from umeboshi paste. Umeboshi contains a harmonious balance of yin and yang factors. It strengthens the intestines and can be consumed regularly by those suffering from any type of cancer.
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