Spelt is a true ancient wheat variety, one of the healthiest grains, rich in minerals and vitamins. Spelt was already consumed by the ancient Romans, but this grain was also found in the caves of the ancestral people living in Hungary. It contains almost all important minerals. consuming 15-20 dag of spelt pasta daily greatly covers the body's daily amino acid, E and B vitamin, and selenium needs. Its protein amino acid composition is very similar to human proteins, which makes it have favorable dietetic effects. What you eat, you become - says the saying. Nowadays, there is a lot of talk about the connections between nutrition and health. They proceed with great care in the production of pasta. They completely separate the ingredients and production from their conventional products, both in space and time. The production of organic spelt pasta is inspected by Biocontrol Hungária KHT, and issues internationally recognized certificates, which confirm to Redei's customers that their pastas meet the high requirements of organic production.