Konjac noodle shape pasta 400g Shirataki
Konjac, also known as Shirataki noodles, is a traditional Japanese pasta made from the flour of the konjac plant's root. This pasta is commonly referred to as Miracle noodles because it contains only traces of carbohydrates, no sugar or gluten, and is virtually calorie-free. It mainly contains Glucomannan, a water-soluble dietary fiber. It has a very mild flavor, making it versatile for various uses.
Ingredients: konjac root powder, water, acidity regulator: calcium hydroxide.
Usage recommendation: Instead of regular pasta, try this healthy Konjac pasta, especially for Asian dishes, whether it's soup, Stir Fry, or pasta salad.
Preparation suggestion: The easiest way is to simply drain it, rinse it, and it's ready for hot soup, or pour the sauces if making a pasta dish. No cooking required. Another common preparation method is to dry fry it in a non-stick pan without fat at high heat, also known as dry toasting. Fry it until it makes squeaky/crunchy sounds, which usually happens within 1 minute. With this method, you can make firmer, more solid, harder pasta for soups, sauces, Asian dishes, and it also reduces its bitterness.
Note: Konjac pasta has a unique smell, which might seem strange to those who are not used to it or have never experienced it before. This smell can be eliminated by rinsing.