Our whole grain King wheat flour contains all the elements of the King wheat grain, except for the outermost layer, which absorbs environmental pollutants and is removed from the seed before grinding. Since this flour contains all the ingredients that nature has created in the wheat grain, it is characterized by a very high content of vitamins and minerals.Origin: HungaryIngredients: 100% whole grain King wheat flour, Milling technology: Gentle, prepared with multi-fraction milling, Usage: Suitable for most household purposes (pastries, bread baking, etc.), but keep in mind that due to the whole grain content, dishes made from it may be unusual at first.Did you know? The King wheat got its name from its extraordinary large grain. Based on this characteristic, among wheat species, it is considered a king, as there is currently no wheat variety larger in size, mass, and density. Average nutritional value per 100g of product: Energy: 1410kJ/332kcal, Fat: 1,5g, of which saturated fatty acids: 0,25g, Carbohydrate: 62,6g, of which sugars: 1,5g, Fiber: 3,4g, Protein: 15,5g, Salt: 0,25g