Paleo Soft Donut Mehlmischung 200 g
Faschingskrapfenmehlmischung für ca. 15 Krapfen. Anstatt Experimentieren, Herumprobieren und gescheiterten Backversuchen können mit unseren Mehlmischungen Paleo-Leckereien zu Hause leicht und in wenigen Minuten zubereitet werden. Ohne Getreide Ohne Milchprodukte Ohne Zucker Ohne Konjak Ohne Hefe Ohne Zusatzstoffe Ohne Soja Natürlich
Product Description
Soft donut and noodle flour mix (sweetener-free). Net weight: 200g (+/-5g).
A large plate of soft and tempting doughnuts is hard to resist for many. Even non-dieters will not complain if you offer them. *A product with approximately 30% reduced carbohydrate content compared to high-starch general gluten-free flours.
Preparation suggestion: Mix 3 medium eggs (approx. 165 g) and 1 medium egg yolk with 150 ml cold water, 60 g erythritol or another sweetener. Add the donut flour and stir until smooth using a spoon or a mixer. Let the dough rest for 30 minutes in a cool place, then knead lightly dusted with flour. After that, roll it out on a floured surface to a thickness of 8-10 mm, cutting out 20 donuts with a 5 cm mold. Press a dent in the center, then fry in not too hot, at least 2 cm deep fat until cooked on each side for 2-3 minutes. The donuts will grow beautifully thick while frying. They can be consumed warm with desired toppings. Stored covered in the refrigerator, they can last for days. Soft, fluffy, no off-flavor donuts can be prepared this way. Do not use convection for baking.
Ingredients: tapioca starch, dietary fibers (bamboo fiber flour, psyllium husk flour), golden flaxseed flour, sesame seed flour, acidity regulator: cream of tartar, raising agent: sodium bicarbonate.
Country of origin: EU. Produced in a facility that uses sesame seeds and nuts. Keep in a cool, dry place.
Average nutrition value in 100g flour mix: Energy kj: 1070.9; Energy kcal: 259.3; Fat: 2.4g of which saturates 1.1g; Carbohydrate: 51.7g; of which sugars: 0.4g; of which usable: 51.7g Protein: 6.6g; Salt: 0.1g; Dietary fiber: 27g