Product Description
Specially made for gluten-sensitive individuals. Ingredients: corn flour 91%, rice flour 9%.
May contain traces of SOY.
Average nutritional value per 100 grams of product:
Energy value kJ 1477 (348 kcal)
fats 0.4g, of which saturated 0.3g
carbohydrates 79.1g,
of which sugar 0.0g,
fiber 4.9g,
protein 4.6g,
salt 0.2g
. Cooking instructions:
For 80g (=1 serving) of pasta, use 1 liter of water.
Add salt. Put the pasta in boiling water.
Stir. Cook for the indicated cooking time,
then strain the water.
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