Product Description
Textured pea protein granules can revolutionize the perception of plant-based nutrition.
Finally, a new plant-based alternative to minced meat and soybeans without any additives.
- The granules may be able to absorb up to three times as much liquid as their own weight and there is almost no limit to their potential uses.
- With its neutral base flavor, it can be seasoned excellently, absorbing flavors well during marinating.
- Pea protein is well-balanced with amino acid profile and may have high lysine content.
- Thanks to its versatility, from now on we can 'veganize' any meat-based dish.
Preparation suggestion:
In 300g of hot water, mix 2-3g of Himalayan salt and 1 tablespoon of Eden Premium salt-free seasoning. Pour it over 100g of pea protein granules, cover and let it sit for 5 minutes. Mix in as the last step and just heat it together for a few minutes, do not cook any further.
Ingredients: 100% texturized pea protein
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