Product Description
Gluten-free wide ribbon dry pasta made from sorghum flour.
Sorghum is a grain plant of African origin belonging to the grass family, which has good nutritional value. Currently, it is the 5th most widely grown cereal in the world. Although of African origin, it is widespread throughout Asia and the Americas. It is a good source of energy from polysaccharides, proteins, and lipids, as well as minerals and vitamins. Its starch content is absorbed more slowly in the body.
Preparation suggestion: Cook in boiling water at low heat for 3-4 minutes. Drain when ready and rinse with plenty of water. Serve according to taste. Enjoy your meal!
Ingredients: teff flour (57%), millet flour, drinking water, psyllium husk flour
The teff flour is gluten-free.
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