Product Description
Gluten-free multi-seed sliced bread. Specially made for those sensitive to gluten.
Ingredients: water, corn starch, sourdough (rice flour, water) 14%, rice flour, vegetable fibers (psyllium, citrus fruits), soy flakes 1.9%, flax seeds 1.8%, thickening agent: hydroxypropyl methyl cellulose; sunflower oil, soy protein, yeast, apple extract, millet flakes 1%, salt, sorghum flour 0.8%, sugar, natural flavor. May contain sesame seeds and mustard. LACTOSE-FREE
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