Schar gluten-free bread with cereals and seeds, sliced, 300 g

Product Description

The Schär gluten-free Maestro Cereale sourdough bread is made with 7 types of seeds and grains, making it high in fiber content, as well as softer and more elastic than ever.

Ingredients: corn starch, water, sourdough (rice flour, water) 14%, rice starch, plant fiber (psyllium), rice syrup, sunflower oil, soy flakes, sunflower seeds 2.1%, millet flour 2%, flaxseed 1.9%, thickener: hydroxypropyl methylcellulose; quinoa flour 1.3%, yeast, rice flour 1.3% hydroxypropyl methylcellulose, soy protein, soy bran, iodized salt (salt, potassium iodide), poppy seeds 0.6%, chia seeds 0.6%, honey. May contain traces of alfalfa, mustard, and sesame seeds. LACTOSE-FREE. WHEAT-FREE.