Product Description
The Barbara product line is specifically developed for those with gluten sensitivities. Therefore, they do not contain gluten, sugar, or milk, but mostly other ingredients.
Gluten-free baby biscuits are ideal for creating imaginative desserts, such as tiramisu, cakes, or alongside coffee. They truly bring the wildest dessert dreams to life. Try using the biscuit as a snack between meals.
Ingredients: egg, corn starch, sugar, rice flour, lemon juice, corn flour, potato flakes, vanilla sugar (sugar, vanillin crystals), water, potato starch, thickening agent (guar gum flour), raising agent (sodium bicarbonate).
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