Product Description
A truly balanced, smooth tasting classic. Perfect choice for any traditional or innovative pasta dish. The Felicia pasta family is a family specialty of the Italian Molino Andriani. Their gluten-free products are crafted with expertise and passion, carefully selecting and processing their high-quality ingredients. This special 100% organic, gluten-free range is a result of their dedication.
Corn flour is gluten-free, so those with gluten sensitivity can consume it without any worries. It is worth highlighting its content of phosphatidylserine, which is one of the most important molecules for brain information transmission. It may play a significant role in combating stress, nervousness, and depression.
Dosage, recommended usage:
One serving = to taste
Its consumption can be varied for the whole family, as it contains valuable nutrients. It can be excellently used in preparing various saucy dishes or cold pasta salads.
Storage: Store in a cool, dry, and dark place
Ingredients:
55% organic corn flour; 45% organic rice flour