Product Description
They are free from all major allergens and do not contain corn.
When developing the recipes, the aim is to exclude additional allergenic substances (milk, eggs). Excellent for making bakery products, leavened dough, pizza, or scones.
Ingredients: tapioca starch, chickpea flour, millet flour, dextrose, stabilizers (guar gum, xanthan gum, hydroxypropyl methyl cellulose), psyllium husk fiber, raising agents (sodium carbonates), flour treatment agent (ascorbic acid)
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