Product Description
Vermicelli that is gluten-free, egg-free, rice-free, and corn-free.
Moreover, it is a high-protein food rich in dietary fiber!
The glycemic index (GI value) of chickpeas is 35. It is a source of protein, high in dietary fiber, and provides magnesium, iron, and zinc.
Ingredients: chickpea flour (50%), tapioca starch, stabilizer (xanthan and guar gum).
Usage recommendation: Cook in ten times the amount of salted boiling water for 9 minutes!
Hunorganic Ltd's innovative MiMen chickpea pasta is high in fiber and protein, does not contain corn or rice, unlike most gluten-free pastas available on the market. Any pasta dish can be prepared with it in just a few minutes.
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