Product Description
The root of the plant originating from China is consumed fresh, dried, or ground. Due to its easy transportability, it has played a significant role in the history of spice trade, being popular even in ancient Rome.
Unique aroma, lemony - slightly bitter, tangy, yet sweet taste characterizes it.
Versatile spice. It can be used for making soups, fish dishes, salads, dressings, cooked or roasted meat dishes, as well as desserts.
It is advisable to use seasoning carefully, as excessive use can make our food taste bitter.
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