Product Description
Gluten-free multi-seed bread. Specially made for those with gluten sensitivity.
Ingredients: water, corn starch, sourdough (rice flour, water) 14%, rice flour, flaxseed 5.5%, sunflower seeds 5.5%, plant fiber (psyllium), whole grain rice flour 3.2%, yeast, quinoa flour 2.5%, sunflower oil, sorghum flour 2.2%, thickener: hydroxypropylmethylcellulose; natural flavor, iodized salt (salt, potassium iodide), chestnut flour 0.7%, brown millet flour, acid: calcium citrate. May contain traces of soy, sesame, and mustard. LACTOSE-FREE. WHEAT-FREE.
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