Product Description
The latest addition to the free-from kitchen, the gluten-free Torras cooking chocolate. Less than half a gram of naturally occurring sugar can be found in 100 g of dark chocolate, with a cocoa content of at least 52%. Despite its high cocoa content and low sugar content, this chocolate is pleasantly sweet and versatile. Its richness in flavor, combined with its gluten-free nature, makes this Torras chocolate truly unique. Suitable for vegan lifestyles, IR diets, and other low-sugar diets.
What should I know about it?
- Vegan
- Gluten-free
- Contains no added sugar
- Cocoa solids content is at least 52%
Ingredients: Sweetener (maltitol), Cocoa mass, Cocoa butter, Inulin, Defatted cocoa powder, Emulsifier (sunflower lecithin), Natural flavor (vanilla)
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