Product Description
Indian dhal, lentil soup, lentil stew, or a refreshing lentil salad? You can prepare any of them with the excellent quality Vegabond Red Lentils!
Red lentils have all the positives of lentils, but the hard-to-digest shell is removed during processing, resulting in lower fiber content compared to brown or green lentils. Its best feature is that it does not need soaking before cooking and cooks much faster than other legumes. This will surely win every housewife's heart. Rich in amino acids and trace elements, especially magnesium, it also has significant iron content.
Cooking suggestion: Before use, wash thoroughly and remove any damaged or dirty eyes. Cooking time is only 10-20 minutes, during which it will soften nicely.
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