Brewer's yeast flakes are made from the yeast fungus Saccharomyces cerevisiae, which is rendered inactive by heat treatment and drying. As a result, brewer's yeast flakes are not suitable for leavening, but due to its high protein, vitamin, and mineral content, it is worth incorporating into your diet.
Usage:
Brewer's yeast flakes are primarily used for flavoring. Naturally, due to its somewhat Parmesan cheese-like taste without any seasoning, it can be widely used for making pasta, soups, sauces, homemade breads and pastries, cookies, salads, to liven them up. Mixed with cold-pressed oil and spices, we get a delicious cream that can be served with toast.
Ingredients: nutritional yeast flakes*, wheat flour, sea salt
Packaged in a facility that processes soy, gluten, celery, mustard, and sesame seeds.